SUPPER CLUB MENU

APPETIZERS, SOUPS, & SALADS

$23

SHRIMP COCKTAIL

Black Pepper Cocktail Sauce, Lemon, Horseradish

$23

$25

RAW OYSTERS

Six Oysters served with Black Pepper Cocktail Sauce, Lemon, Mignonette, Saltines

$25

$19

ARTICHOKE DIP

Roasted Peppers, Herbs, Parmesan, White Cheddar, Brioche Toast

$19

APOSTLE WINGS

Garlic Parmesan or Buffalo

$19

$23

PRIME RIB BITES

Blackening Spice, Blue Cheese Dressing, Pickled Red Onion

$23

$15

SLICED TOMATO & MOZZARELLA

Heirloom Tomato, Ciliegine Mozzarella, Saba, Spanish Olive Oil, Smoked Sea Salt, Basil

$15

$16

WEDGE SALAD

Iceberg, Blue Cheese, Grape Tomato, Bacon, Egg, Pickled Red Onion, Breadcrumbs

$16

$17

ANTIPASTO SALAD

Romaine, Radicchio, Tomato, Provolone, Pepperoni, Soppressata, Peperoncini, Artichoke, Parsley, Lemon Vinaigrette

$17

$19

CAESAR SALAD

Romaine, Lemon, Fried Anchovy, Garlic Toast

$19

$10 / $18

LOBSTER BISQUE

Lobster Claw Meat, Sherry, Cream, Tarragon Oil

$10 / $18

$12

CHARRED TEXAS TOAST BASKET

Brioche, High Fat Butter, Smoked Sea Salt

$12

STEAKS & CHOPS

$22

8 oz. SAINT PAUL STRIP STEAK

$22

$65

8 oz. FILET MIGNON

Peterson Farms Limousin Beef

$65

$26

NEW YORK STEAK SANDWICH

8 oz. Strip Steak, Hoagie Roll, Fried Shallots, Steak Sauce Aioli, Fries

$26

$42

12 oz. PRIME RIB

Herb Rub, Horseradish Cream Sauce, Beef Jus

$42

$61

18 oz. PRIME RIB

Herb Rub, Horseradish Cream Sauce, Beef Jus

$61

$70

12 oz. DRY AGED NY STRIP

Peterson Farms Limousin Beef

$70

$42

LAMB CHOPS

Pistachio Crusted Half Rack

$42

$40

16 oz. DOUBLE BONE PORK CHOP

Lemon Brined Duroc Pork

$40

$22

DOUBLE STACK SMASHBURGER

Wagyu, Butter, Brioche, American Cheese, Caramelized Onions, Iceberg, Pickles, Apostle Sauce, Fries

$22

$28

PRIME RIB DIP

Thin Sliced 48 Hour Prime Rib, Red Bell Pepper, Onions, American Cheese, Hoagie Roll, Beef Jus

$28

$26

8 oz. BAVETTE

Peterson Farms Limousin Beef

$26

$68

14 oz. RIBEYE

$68

ENHANCEMENTS

AU POIVRE

Black Pepper Crusted, Cognac, and Cream

HOLLANDAISE

DEMI GLACE

BEEF JUS

HOUSE STEAK SAUCE

BLUE CHEESE CRUSTED

$19

GRILLED SHRIMP

Three Garlic Butter Butterflied Prawns

$19

$12

CHICKEN THIGH

Roasted Chicken Thigh with Rosemary and Butter

$12

SURF & ROOST

$30

GIANT FRIED PRAWNS

Lemon, Garlic, Butter and Truffle

$30

$44

ROASTED LOBSTER TAIL

6oz Lobster Tail, Drawn butter, Lemon

$44

$30

FISH & CHIPS

Beer Battered Cod, Tartar Sauce and Crinkle Fries

$30

SHRIMP SCAMPI

Bucatini, Garlic, Wine, Fresno Chili, Cream, and Crunchy Garlic Gremolata

$30

$40

LOBSTER MAC & CHEESE

Claw Meat, Shells, Cheese Sauce, Herbed Breadcrumbs

$40

$21

CRISPY CHICKEN THIGHS

Garlic, Shallots, Grape Tomato, White Wine, Tarragon, Butter

$21

$35

SMOKED DUCK

Duck Breast,Tart Cherry, Cognac, Demi, Butter, and Sage

$35

GIANT SIDES

$20

LOADED MASHED POTATO

Bacon, Cheese Sauce, Shredded Cheddar, Sour Cream, Butter, and Chives

$20

$17

LOADED BAKED POTATO

Bacon, Cheese Sauce, Shredded Cheddar, Sour Cream, Butter, and Chives

$17

MACARONI & CHEESE

Herbed Breadcrumbs

$17

$20

ROASTED ASPARAGUS & HOLLANDAISE

$20

$16

ROASTED BROCCOLI & HOLLANDAISE

$16

$20

ROASTED MUSHROOMS

Crimini, Red Wine Vinegar, and Soy

$20

$15

CREAMED CORN

Sour Cream, Black Pepper, and Parmesan

$15

$17

CREAMED SPINACH

Bourbon, Caramelized Onions and Garlic

$17

CRINKLE CUT FRIES

Truffle, Garlic, Parsley

$17

SUPPER CLUB COCKTAILS

$14

INGRAM OLD FASHIONED

Chef Brian’s Signature Stranahan’s Select Bourbon, Demerara Sugar, Aromatic Bitters

$14

WISCONSIN OL’ FASHIONED

E&J Brandy, Cherry, Orange, Cane Sugar, Aromatic Bitters

$14

$15

SAZERAC

Knob Creek Rye, Lemongrass Vanilla Demerara, Peychaud’s Bitters, Absinthe

$15

$14

LEMONGRASS REVIVER

Gin, Orange Liqueur, Lillet Blanc, Lemongrass, Egg White*, Absinthe, Citrus

$14

$16

DARK AND DIRTY

Stoli Vanilla, Du Nord Coffee Liqueur, Cold Press, Licor 43

$16

$14

CATCH FLIGHTS, NOT FEELINGS

Gin, Luxardo, Crème de Violette, Lavender, Lemon, Orange Bitters

$14

$12

SEASONAL SPRITZ

Prosecco, POM, Cranberry, Lavender Syrup

$12

FRENCH 75

Gin, Lemon Juice, Cane Sugar, House Bubbles

$12

$16

007 MARTINI

Ketel One Vodka "Shaken, Not Stirred," Garnished with Tangerine, and Chili-infused Olives

$16

$14

THREE HOUR TOUR

Clearified, Coconut-infused Tequila, Cinnamon Demerara Syrup, Fresh Lime, Orange Liqueur

$14

TIKI COCKTAILS

$15

Goalie Glass

Souvenir Glass Only (With Drink 25)

$15

$13

PAINKILLER

House Rum Blend, Pineapple, Orange, Coconut Cream

$13

FALSE EYEDOLL

House Rum Blend, Peach Schnapps, Lychee, Mango, Ginger Nectar

$13

$14

MAI TAI

House Rum Blend, Orange Liqueur, Orgeat, Dark Rum Float

$14

TAP BEER & CIDER

SUMMIT EPA

Tap

KONA BIG WAVE GOLDEN ALE

Tap

SEASONAL ROTATING BEER

Tap

BEER & HARD SELTZER

TOPPLING GOLIATH PSEUDO SUE PALE ALE

16oz Can

BENT PADDLE BENT HOP GOLDEN IPA

16oz Can

MICHELOB GOLDEN LIGHT

16oz Can

BUSCH LIGHT

16oz Can

BUD LIGHT

16oz Can

SURLY FURIOUS

16oz Can

PRYES MIRACULUM

16oz Can

HIGH NOON VODKA SELTZER

Black Cherry, Peach, Pineapple

Can

$12

BENT PADDLE HEIGHTENED

10mg Delta 9 THC, Choice of Mary Jane Mule or Paloma Rita

$12

Can

SPIRIT-FREE DRINKS

$12

PROHIBITION OLD FASHIONED

Kentucky 74, Demerara Syrup

$12

$10

DEALER’S CHOICE

Bartender’s Delight

$10

EASY DRINKERS

Beer, Tonic

SODA, ETC.

Pepsi, Diet Pepsi, Starry, Mug Root Beer, Mountain Dew, Iced Tea, Lemonade, Ginger

Beer, Tonic

OTHER

San Pellegrino, Acqua Panna, Red Bull, Sugar-Free Red Bull, Watermelon Red Bull, Tropical Red Bull

HOT SIPS

COFFEE

Regular or Decaf

HOT TEA

House Selection

LATTE

Regular Milk

WINE & BUBBLES

Available by the Glass / Bottle

HOUSE WINE

PROVERB CHARDONNAY

PROVERB CABERNET SAUVIGNON

CARLETTO PROSECCO

WHITE

$9 / $34

MARYHILL RIESLING

Soft, Clean and Crisp with Bright Notes of Melon, Lemon, Mango, and Orange

$9 / $34

(Washington State)

$9 / $34

DIVINCI PINOT GRIGIO

Balanced Wine with a Bouquet of Floral Aromas coupled with Ripe Flavors of Fresh Apple, Citrus and Tropical Fruit

$9 / $34

(Friuli-Venezia Giulia, Italy)

$12 / $46

WHITEHAVEN SAUVIGNON BLANC

Full Flavored, Medium-Bodied with Vibrant Currant and Gooseberry Flavors, that Linger on the Dry, Clean Finish

$12 / $46

(Marlborough, New Zealand)

$12 / $46

LA CREMA CHARDONNAY

Aromas of Meyer Lemons, Nectarine and Jasmine with a Lingering Finish

$12 / $46

(Monterey, California)

$14 / $54

2021 SALDO CHENIN BLANC BY PRISONER WINE CO.

Bright, Fruity and Floral Balance with this West Coast White, Notes of Pineapple and Honey Crisp Apple Blend Harmoniously

$14 / $54

(Oakville, California)

$70

JORDAN CHARDONNAY

Flavors of Kumquats, Gravenstein Apples and Meyer Lemon with Juicy Acidity and Oak

$70

(Alexander Valley, California)

ROSÉ

$10

LA MARCA PROSECCO ROSÈ

Brilliant Coral Pink Color with Lively Bubbles, Aromas of Fresh Watermelon and Subtle Citrus

$10

(Veneto, Italy)

$11 / $42

OKO ROSÈ

Raspberry, Strawberry, Organically Grown Grapes

$11 / $42

(France)

$14 / $54

WHISPERING ANGEL ROSÈ

Fresh Red Berry Fruit Characteristics with Floral Notes, Ripe and Fleshy Feel on the Palate

$14 / $54

(Provence, France)

RED

$8 / $30

DOÑA PAULA, ESTATE MALBEC

Intense Violet in Color, with Enticing Aromas of Plums, Black Cherries and Spice

$8 / $30

(Uco Valley, Mendoza, Argentina)

$10 / $38

MURPHY GOODE MERLOT

Aromas of Blackberry, Black Cherry, and Blueberry with Subtle Hints of Toasted Vanilla

$10 / $38

(Geyserville, California)

$9 / $34

JOSH PINOT NOIR

Intensely Flavored with a Long Finish, Elegantly Balanced and Filled with Lush Fruit Flavors, Complemented by Subtle Hints of Toasted Wood

$9 / $34

(Central Coast, California)

$12 / $46

CHEMISTRY PINOT NOIR

Inviting Aromatics of Boysenberries, Black Raspberries, Earth and Baking Spice

$12 / $46

(Oregon)

$9 / $34

HAHN GSM RED BLEND

Enticing Aromas and Flavors of Strawberry, Raspberry, Black Cherry, and Black Pepper; Finishing with a Smooth and Luscious Mouth Feel

$9 / $34

(Monterey County, California)

$12 / $46

SEGHESIO ANGELA'S TABLE ZINFANDEL

Flavors of Raspberries, Blackberries and Zin’s Briary Spiciness Reflect the Excellent Vintage, Nuances of Flavor with Cracked Pepper, Tilled Soil and a Hint of Creamy Oak

$12 / $46

(Sonoma, California)

$13 / $50

2020 POGGIO BADIOLA TOSCANA

Freshness and Elegance of Sangiovese Meets the Softness of Merlot, with Cherry, Berry, and Tuscan Wild Herbs

$13 / $50

(Tuscany, Italy)

$13 / $50

COPPOLA DIAMOND CABERNET SAUVIGNON

Fruit Forward with Ripe Red Fruit Notes and Hints of Dark Chocolate and Spice

$13 / $50

(Sonoma, California)

$15 / $58

SMITH HOOK CABERNET SAUVIGNON

Perfect Balance of Dry Bold Fruit with a Nice Mix of Oak, Vanilla, and Light Chocolate

$15 / $58

(Central Coast, California)

$120

JORDAN CABERNET SAUVIGNON

Currant, and Blackberry Fruit Flavors with Herbal Notes, a Trace of Vanilla, and a Silky Mouthfeel

$120

(Alexander Valley, California)

SPARKLING

$45

CHANDON BRUT

Intense and Fresh Flavors of Green Apple, Citrus, Pear, Almond, and White Flowers with Subtle Complexity

$45

(Yountville, California)

$90

VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE

Flavors of Lemon, Citrus and Pear with a Crisp, Dry Finish

$90

(Reims, France)

DESSERT MENU

$12

CARROT CAKE

Spice Cake, Cream Cheese Frosting, Pecans, Walnuts, Strawberry Coulis, and Whipped Cream

$12

$14

CHOCOLATE LAVA CAKE

Dark Chocolate, Brown Sugar Anglaise, and Candied Pecans

$14

Add a Scoop of Vanilla Ice Cream +2

ICE CREAM & SORBET

Rotating Flavors

DESSERT COCKTAILS

$13

APOSTLE GRASSHOPPER

Crème de Menthe, Crème de Cacao, Ice Cream, Mint

$13

GOLDEN CADILLAC

Galliano, Crème De Cocoa, Ice Cream, Chocolate

$13

PINK SQUIRREL

Crème de Noyaux, Crème de Cacao, Heavy Cream, Nutmeg

$13

$15

DIRTY SQUIRREL

IYKYK, Dark and Dirty Meets Dessert, Crème de Noyaux, Crème de Cacao, Cold Brew, Ice Cream, Nutmeg

$15

$12

SMITH AND KERNS

Crème de Cacao, Ice Cream, Charged Water

$12

PORT WINE

RAMOS PORTO RUBY

$12

RAMOS PORTO TAWNY 10-YEAR

$12

SIPPERS

FERNET BRANCA

AMARO MONTENEGRO

LIMONCELLO

HOT SIPS

COFFEE

Regular or Decaf

HOT TEA

House Selection

LATTE

Regular Milk

GF - GLUTEN-FREE, GFP - POSSIBLE, V - VEGETARIAN, VP - VEGETARIAN POSSIBLE, V+ - VEGAN

Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SUPPER CLUB MENU

THE APOSTLE SUPPER CLUB IS PART OF PURPOSE RESTAURANTS.