Events Menu
St. Paul LOCATION
Please note: This Menu is only Available for dates of ticketed xcel energy center concerts and games.
APPETIZERS
$8
PICKLE ROLL UPS | GF
Wrapped in Dill Cream Cheese and Black Forest Ham
$8
$12
FRIED SPAM TACOS | GF DF
In Wonton Shells, Chili Aioli, and Pickled Jalapeños
$12
$14
/
$22
CHICKEN WINGS
Hawaiian Buffalo Bone-in Wings, Carrots and Celery with Blue Cheese Dressing
$14
/
$22
$20
APOSTLE BUTTER BOARD | VP
Nashville Hot Chili Honey Butter, Olive Tapenade Butter and Avocado Citrus Butter
$20
$21
SCALLOP & SHRIMP CEVICHE | GF
Bay Scallops, Shrimp, Lime, Red Onion, Cilantro, Fresno Chili, Cucumber, Radish, Avocado, Tostadas
$21
SALADS
ADD 6oz GRILLED CHICKEN BREAST +8
ADD FIVE GRILLED SHRIMP +12
ADD 6oz CHEF’S CUT STEAK +20
$16
SPRING UNROLLED SALAD | GF V+
Rice Vermicelli, Fresh Mint, Carrot, Radish, Green Onion, Cabbage, Cucumber, Sweet Chili Lime Vinaigrette
$16
$15
CAESAR WITH WHITE ANCHOVY | GFP
Local Baby Romaine, Boquerones, Parmesan, Grilled Lemon, Cracked Peppercorn and Garlic Chips
$15
ENTRÉES
$33
BEEF SHORT RIB
Braised Beef Short Rib, Sliced Fried Baked Potatoes with Rosemary Demi Glace
$33
$18
EL ROYALE WITH CHEESE | GFP
Double Smash Patty, Brie Sauce, Arugula, Pickled Red Onion, Chili Mayo, Sesame Bun and Fries
$18
$16
BUFFALO CHICKEN SANDWICH
Grilled Chicken Breast, Hawaiian Buffalo Sauce, Mozzarella, Bibb Lettuce, Tomato, Red Onion, Pickles, Blue Cheese Dressing, Sesame Seed Bun, Crinkle Fries
$16
$42
6oz CHICKEN FRIED LOBSTER
Drawn Garlic Butter and Caper Tartar Sauce served with Crispy Brussels
$42
$25
RIGATONI ARRABBIATA | V
Spicy Roasted Tomato Sauce with Garlic, White Wine, and Whipped Basil Ricotta
$25
ADD 6oz GRILLED CHICKEN BREAST +8
ADD FIVE GRILLED SHRIMP +12
$40
TOMAHAWK PORK CHOP* | GF DF
Grilled 14oz Pork Chop, Sweet Corn Chow Chow, Arugula, Queso Fresco, Pork Belly, Peri-Peri Sauce
$40
DESSERTS
$10
FRESH BERRY JELL-O CAKE | V
Mixed Berry Compote and Whipped Cream
$10
$12
ESPRESSO CRÈME BRÛLÉE | GFP V
Served with Vanilla Wafers
$12
COCKTAILS
$12
THE FALSE EYEDOLL
Apostle Rum Blend, Essence of Lychee and Peach, Pineapple Juice, Lime Juice and Mango Nectar
$12
$12
POOL FLOATY
Homemade Jalapeño Infused Tequila, Lime Juice, Watermelon Puree
$12
$11
HAWAIIAN SUNSET
New Amsterdam Vodka, House-made POG Juice and Grenadine
$11
$12
PAINKILLER
Rumhaven Coconut Rum, Dark Rum, Pineapple Juice, Coconut Simple Syrup, Lime Juice, Nutmeg and Cinnamon
$12
$10
HOUSE SANGRIA
Ask Your Server for the Current Sangria Options
$10
BEER & HARD SELTZER
$8
MICHELOB GOLDEN LIGHT
$8
Tap
$9
SEASONAL ROTATING TAP
Ask Your Server
$9
$9
NEW BELGIUM VOODOO RANGER IPA
$9
Tap
$9
NEW BELGIUM VOODOO RANGER JUICY HAZE IPA
$9
Can
$9
KONA GOLDEN ALE
$9
Tap
$8
BUD LIGHT
$8
Can
$8
HIGH NOON
Grapefruit, Pineapple, Mango, Peach, Black Cherry, Watermelon
$8
Can
$11
FOUNDRY NATION
Strawberry Fields, Granddaddy Purple
$11
5mg Delta 9, THC Seltzer
$7
PAULANER WEIZEN-RADLER
NA Beer
$7
Can
WINE & BUBBLES
Available by the Glass / Bottle
HOUSE WINE
$8
/
$32
PROVERB CHARDONNAY
$8
/
$32
$8
/
$32
PROVERB CABERNET SAUVIGNON
$8
/
$32
$8
/
Glass
LA CONTESSE PROSECCO
$8
/
Glass
WHITE
$9
/
$32
MARYHILL RIESLING
Soft, Clean and Crisp with Bright Notes of Melon, Lemon, Mango, and Orange
$9
/
$32
Washington State
$9
/
$36
DIVINCI PINOT GRIGIO
Balanced Wine with a Bouquet of Floral Aromas coupled with Ripe Flavors of Fresh Apple, Citrus and Tropical Fruit
$9
/
$36
Friuli-Venezia Giulia, Italy
$10
/
$40
LAURENZ V GRUNER VELTLINER
Boquet Apple and Peach with Spicy notes of White Pepper
$10
/
$40
Kremstal, Austria
$11
/
$44
WHITEHAVEN SAUVIGNON BLANC
Full Favored, Medium-Bodied with Vibrant Currant and Gooseberry Flavors, that Linger on the Dry, Clean Finish
$11
/
$44
Marlborough, New Zealand
$10
/
$40
MARTIN CODAX ALBARINO
Pear, Passion Fruit, Ripe Apple, Peach and Lemon Zest are Framed by Bright Minerality and Hints of Spice
$10
/
$40
Rias Baixas, Spain
$16
/
$64
DOMAINE MALLERON SANCERRE
Concentrated Aromas of Lemon Zest, Fresh Hay, and a Touch of Minerality
$16
/
$64
Loire Valley, France
$12
/
$42
LA CREMA CHARDONNAY
Aromas of Meyer Lemons, Nectarine and Jasmine with a Lingering Finish
$12
/
$42
Monterey, California
$15
/
$60
DIATOM CHARDONNAY
Medium Bodied & Robust with notes of Grilled Pineapple, White Peach & Lemon Blossom
$15
/
$60
Santa Barbara, California
$70
JORDAN CHARDONNAY
Flavors of Kumquats, Gravenstein Apples and Meyer Lemon with Juicy Acidity and Oak
$70
Alexander Valley, California
ROSÉ
$9
/
$36
OKO ROSÈ
Raspberry, Strawberry, Organically Grown Grapes
$9
/
$36
France
$10
/
$40
THE BEACH BY WHISPERING ANGEL ROSÉ
Wild Raspberries with an Elegant Touch of Ripe Cherry and Pepper
$10
/
$40
Provence, France
RED
$8
/
$28
DOÑA PAULA, ESTATE MALBEC
Intense Violet in Color, with Enticing Aromas of Plums, Black Cherries and Spice
$8
/
$28
Uco Valley, Mendoza, Argentina
$9
/
$36
MURPHY-GOODE MERLOT
A Rich, Velvety Red Blend Bursting with Flavors of Ripe Plum, Black Cherry and Toasted Cedar with Scents of Dark Fruit and Pepper
$9
/
$36
California
$85
FREEMARK ABBEY MERLOT
Fruity and Complex, Expressing Nuances of Dried Cherries, Ripe Strawberries and Leather
$85
Napa, California
Enhanced by a Soft Texture & Ripples of Acidity—A Special Wine
OUR LADY OF GUADALUPE PINOT NOIR
By David Phinney; Complex with notes of Black Cherry, Hibiscus, Rose Petal
Enhanced by a Soft Texture & Ripples of Acidity—A Special Wine
120
+Sta. Rita Hills, California
$18
/
$63
THE CALLING CABERNET SAUVIGNON
Dark Plum Nuances, Aromas of Ripe Blackberry and Dark Chocolate with Hints of Black Pepper
$18
/
$63
Alexander Valley, California
$14
/
$56
CHEMISTRY PINOT NOIR
Inviting Aromatics of Boysenberries, Black Raspberries, Earth and Baking Spice
$14
/
$56
Oregon
$62
FREI BROTHERS PINOT NOIR
Fruit Forward & Plush with Exquisite Flavors of Boysenberry, Pomegranate & Blueberry
$62
Central Coast, California
$11
/
$38
MACMURRAY RANCH PINOT NOIR
Flavors of Red Cherry, Cola & Briar with Nuances of Vanilla & Oak
$11
/
$38
Central Coast, California
$12
/
$42
SEGHESIO ANGELA'S TABLE ZINFANDEL
Flavors of Raspberries, Blackberries and Zin’s Briary Spiciness Reflect the Excellent Vintage, Nuances of Flavor with Cracked Pepper, Tilled Soil and a Hint of Creamy Oak
$12
/
$42
Sonoma, California
$10
/
$40
CASTELLO DEL POGGIO BARBERA D’ASTI
Dry with bright & Balanced Red Fruit with nuances of Cherry & Raspberry with a Soft, Velvety Finish
$10
/
$40
Piedmont, Italy
$49
BRANCAIA TRE, SUPER TUSCAN
Intense Red Fruit on the Nose, Aromas of Raspberry and Blackberry with Hints of Coffee
$49
Toscana, Italy
$9
/
$32
CYCLES GLADIATOR CABERNET SAUVIGNON
Bursting with Flavors of Juicy Plum, Black Cherry, and Strawberry, along with a hint of Sweet Baking Spices
$9
/
$32
Paso Robles, California
$13
/
$52
COPPOLA DIAMOND CABERNET SAUVIGNON
Fruit Forward with Ripe Red Fruit Notes and Hints of Dark Chocolate and Spice
$13
/
$52
Sonoma, California
$120
JORDAN CABERNET SAUVIGNON
Currant, and Blackberry Fruit Flavors with Herbal Notes, a Trace of Vanilla, and a Silky Mouthfeel
$120
Alexander Valley, California
SPARKLING
$8
/
Glass
LA CONTESSE PROSECCO
Light and Crisp with Floral Notes and Nice, Balanced Acidity
$8
/
Glass
Veneto, Italy
$12
/
$48
CHANDON BRUT ROSÉ
Intense Aromas and Flavors of Ripe Strawberry, Juicy Watermelon and Red Cherry
$12
/
$48
California
$28
CHLOE PROSECCO
Aromas of Fresh-Picked Citrus and Honeysuckle Blossoms
$28
Veneto, Italy
$49
J VINEYARDS BRUT
Aromatic Nose and Notes of Tart Pineapple and Orange Blossoms
$49
California
$90
VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE
Flavors of Lemon, Citrus and Pear with a Crisp, Dry Finish
$90
Reims, France